百花釀蟹鉗 Deep-fried Crab Claws Stuffed with Mashed Shrimp

材料 Ingredients
蟹鉗 Crab Claws
蝦 Shrimp
肥豬肉 Fat Pork
馬蹄 Water Chestnut
蛋 Egg
低筋麵粉Low Gluten Flour
麵包糠Bread Crumb
粟粉 Corn Starch

調味 Flavor
胡椒粉 Ground Pepper Powder
糖 Sugar
麻油 Sesame Oil