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蒸豆腐蛋扒肉蓉 Steamed Egg with Minced Pork
材料 Ingredients
雞蛋 Eggs 上湯 Cup Broth 鹽 Salt 白醋精 White Vinegar 酒 Wine 肉蓉料 Pork Ingredients 豬肉 Pork 榨菜刴爛 Preserved Szechuan Pickle 生抽 Light Soy Sauce 糖 Sugar 生粉 Potato Starch 油 Oil