蒸豆腐蛋扒肉蓉 Steamed Egg with Minced Pork

材料 Ingredients

雞蛋 Eggs
上湯 Cup Broth
鹽 Salt
白醋精 White Vinegar
酒 Wine

肉蓉料 Pork Ingredients
豬肉 Pork
榨菜刴爛 Preserved Szechuan Pickle
生抽 Light Soy Sauce
糖 Sugar
生粉 Potato Starch
油 Oil